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Lavender and Scottish Highland Heather Honey Heart Recipe

£ 2.50

I was keen to include the recipes for my Scottish Culinary Championships Gold Award winning chocolates in the ebooks. I developed them over a few months (in between day to day work), trialing and testing various combinations and techniques until I was happy with the final results. I hope you enjoy them as they are, or as inspiration to develop your own more technical ganaches and fillings!
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